Flip rolls after 9-10 minutes.I caved yall.
If thawed, bake for 10 minutes turning half way. Preheat the oven to 350 degrees, spray a baking pan with cooking spray, put egg rolls on the pan, and place in the center of the oven. Reheating in the microwave is good if you’re in a hurry, but the texture won’t be as crisp. Place leftover egg rolls in an airtight container or wrapped tightly in aluminum foil. Be sure to cook them on a medium-low heat for 3-5 minutes before turning the heat up to 270 degrees and frying them to a golden brown.Thaw them for pan frying, but if you wish to deep fry them, they can go straight from the freezer to the deep fryer.Once you have assembled the egg roll, wrap each one with plastic wrap and place them in a freezer safe storage container.Assemble the egg rolls and keep them covered in the fridge, up to 24 hours, until you are ready to fry them. Cherry Cheesecake version – cherry pie filling + cream cheese.Southwest version – corn, beans, chicken, spices.Breakfast version – eggs, cheese & bacon.Apple Pie version – apple filling + cinnamon.Buffalo Chicken – shredded chicken + buffalo sauce.Here are some sweet and savory egg roll fillings that would be great: In fact, we have a Bacon Avocado & Cheese version and even a Cheesecake Factory Copycat Avocado Egg Roll version. Substitute the chicken for shredded or ground beef, shredded or ground pork.Ĭhanging up the filling is so easy. Add green onions, bean sprouts and more to your favorite cabbage and carrot slaw mixture. Fill it however you like!Īs with any of our recipes, they can be modified based on your liking.ĪDDITIONS. Once you add the egg rolls, fry for 1-2 minutes or until golden brown all over. Maintaining a temperature of about 270 degrees will produce the best cook. If the oil is not hot enough then the egg roll will become saturated and create soggy egg rolls. Use a deep fryer or a deep frying pan add 2 inches of oil and heat. Add more oil as needed to fry the remaining egg rolls.ĭeep Fry. Place the egg roll, seam side down, and fry each side until golden brown. Heat up a few tablespoons of oil in a frying pan. Once the egg rolls are crisp, transfer them to a wire rack or a plate lined with paper towels to drain and cool. Don’t crowd the pan as too many egg rolls will lower the oil temperature too much.ĭrain. Peanut oil, vegetable oil and canola oil are great choices. When frying, you’ll need to choose an oil that has a high smoking point. Bake at 425☏ for 18-20 minutes or until golden brown and enjoy! Frying tips To do that, lightly coat them with cooking spray and place them, seam side down in a greased baking sheet.īAKE. If you are trying to be a little healthier, you can also try baking your egg rolls.
Place egg rolls in the basket and spray the wrappers with oil. Lightly spray the air fryer basket or brush with coconut or olive oil. Serve warm and with dipping sauces like soy sauce, sweet chili sauce, or Sweet and Sour Sauce. For the last fold add a little water so the the wrapper will seal like an envelope.įRY. Add the slaw and chicken mixture to the middle of your egg roll wrapper. Add shredded chicken breast and stir for a few minutes until all mixed.
Begin, by sauteeing the cole slaw in a pan with a little olive oil until it is limp.ĬHICKEN. These bad boys are easier to make than you’d think.